Thursday, August 3, 2017

Meal No. 1882: Rotisserie Chicken Sandwiches

Last week was a pretty busy and intense week, and then there was the pleasure of a weekend visit from fellow WFU grad student Mo Moos and her I was content on Monday night to fall back on a simple sandwich and leftover broccoli salad and blue cheese cole slaw. Quick to fix and easy to clean up...and that was a winning combination.

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