Wednesday, July 5, 2017

Meal No. 1864: Hearty Independence Day Breakfast


With friend and colleague Jeremy visiting from Virginia over the Independence Day holiday, I thought I ought to make us all some breakfast Tuesday morning. And that meant my favorite standby of sausage patties, fried eggs, toast, and grits...which led almost immediately to a nap.



Guidance for making the creamy grits: Luquire Family Stone Ground Grits, milled in Greenwood, SC.

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