A lot of rain has come down here in Winston-Salem over the last few days, and we were briefly under a tornado watch this past Wednesday afternoon (with the emergency horn going off from downtown and everything!). It seemed like a good night for Indiana chicken and corn chowder, which was served up to the four of us at the table that night.
"Indiana Corn and Potato Chowder," by Brannon Soileau of Maize, An American Grill (formerly of Lafayette, IN). In Indiana Cooks!, by Christine Barbour and Scott Feickert with photographs by Tom Stio. Bloomington, IN: Quarry Books (2005), p. 64-65. Recipe originally shared with me by my sister Allison on December 31, 2006. You can find this, and quite a few other Indiana recipes, if you scroll to the bottom of this article: "Indiana Can Cook."
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