This past Monday night, with three at the table, I had planned a bit of lighter fare: Caesar salad topped with fresh buttermilk fried chicken tenders. And I'm so glad there was still some wonderful chocolate meringue pie to keep it all from seeming too skimpy and healthy.
"Buttermilk Fried Chicken Tenders," by Jenn Segal of OnceUponAChef.com.
Guidance on Hard-Boiled Eggs: "The Hard Truth about Hard-Boiled Eggs," by J. Kenji López-Alt, Managing Culinary Director of SeriousEats.com.
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