On the final night of April, I was ready to try a new recipe, and it was a good one: chicken scaloppini, with roasted red potato wedges.
"Chicken Scaloppini," by Cristin Walsh in Cook's Country, April/May 2014, p. 23.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
1 comment:
Very Crispy & tasty dish to follow your steps I made it in my home and enjoy it with my family they also loved it. Thank you so much for introducing this authentic dish with us Chicken Fingers
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