Tuesday, May 2, 2017

Meal No. 1813: Slow-Roasted Beef Tenderloin

Whole beef tenderloins were on a great special at Lowe's Foods, and Mookie and Kristen had missed the grand Easter night meal, so I thought: Guess we just need to have that same meal again. That's what happened Friday night at the Roediger House...a wonderfully-cooked slow-roasted beef tenderloin was dipped by some in a spicy horseradish sauce, and all of us had respectable piles of green bean casserole and company mashed potatoes to go with it. We were also glad there was still some of Jen Martin's delicious strawberry pie to finish us out!

"Slow-Roasted Beef Tenderloin," from J. Kenji López-Alt, Managing Culinary Director of SeriousEats.com.

"Spicy Horseradish Sauce" from "Beef Tenderloin in Wine Sauce," from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Oxmoor Press (2006), p. 295, 296.

"Company Mashed Potatoes," a Jones family favorite.

"Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.

No comments: