When mealtime arrived on Tuesday night, it seemed a good time for just a pile of comfort on a plate: baked chicken thighs, macaroni and cheese casserole, and fluffy biscuit-style hoecake. And it made for helpful leftovers the next day when I was working in a local middle school.
"Macaroni and Cheese Casserole," by Sarah Gabriel. In Cook's Country, June/July 2012, p. 17.
"Fluffy Southern-Style Hoecakes," by Erica of My Busy Bees and Me. Recipe first encountered through her YouTube video.
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