Wednesday, April 26, 2017

Meal No. 1808: Indoor Pulled Pork Barbecue Birthday Bash


Last Sunday night, the Roediger House was the setting for a 40th birthday party mostly peopled with crew from Willow's Bistro. I was in charge of foodstuffs.



"Swiss and Bacon Dip" [not pictured], from Rachel Ray. Available online at the Food Network website.

"Chunky Sausage Queso," in the Southern Living Slow-Cooker Cookbook. Compiled and Edited by Jane E. Gentry. Birmingham, AL: Oxmoor House (2006), p. 23.

"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.

"Blue Cheese Cole Slaw," from Ina Garten, from the Food Network website.

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