I'd held onto the incredibly tender beef tenderloin that I'd trimmed away for last Sunday night's meal, and I was intent on putting it to good use. On Tuesday night, that led me to go with glorious beef and mushroom stir-fry, with onion and asparagus added in for good measure.
"Glorious Beef with Mushrooms," in Wok Fast by Hugh Carpenter and Teri Sandison. Ten Speed Press, 2002, p. 87 (recipe) and p. 26-27 (marinade and sauce).
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