'Twas not a small meal on Thursday night, in fantastically gorgeous spring weather on the first night of the 2017 season for the Winston-Salem Dash baseball team. I grilled barbecued chicken thighs but also tried out a new recipe for fluffy hoecake biscuits that turned out pretty wonderfully amazing. Also, I had basic buttered mashed potatoes like we get in the southern restaurants back home in Harnett County, plus hot buttered corn. Wheweeeee.
From Bon Appétit, July 2013:
- "The Definitive Guide to Grilling Crisp, Juicy Chicken," by Meryl Rothstein, p. 64ff.
- "Barbecued Chicken," by Alison Roman, p. 70.
"Southern Succor Pork Rub." In Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press (2003), p. 27.
"Fluffy Southern-Style Hoecakes," by Erica of My Busy Bees and Me. Recipe first encountered through her YouTube video.