When dinnertime rolled around last night, it seemed good to bring out the hearty and delicious chicken quesadillas for the four of us at the table. There was a distinct and rewarding smacking of lips.
Preparation and cooking based on "Quesadillas for a Crowd," by Morgan Bolling. In Cook's Country, August/September 2015, p. 18.
"Fajita Seasoning Mix," from ForTheMommas.com. Adapted from "Fajita Seasoning Mix Recipe" on Food.com.
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