Wednesday, April 12, 2017

Meal No. 1797: Tahlequah Tacos


Last night, it was Tahlequah tacos like my father-in-law makes: crispy fried tortillas with a Kraft single, topped with homemade taco meat and onions and tomatoes and sour cream. Plenty filling, that!



"Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.

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