Saturday, April 8, 2017

Meal No. 1793: Miso-Glazed Salmon Fillets

Last night's simple meal for the end of the final travel week for spring: miso-glazed wild-caught Atlantic salmon with pearl couscous and fresh steamed broccoli.

Miso Glaze from "Miso-Glazed Salmon Steaks," in Bon Appétit, May 2011, p. 58.

Couscous recipe based partially on "Toasted Israeli Couscous with Pine Nuts and Parsley, from Bon Appétit, December 2004.

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