Saturday, April 8, 2017

Meal No. 1793: Miso-Glazed Salmon Fillets


Last night's simple meal for the end of the final travel week for spring: miso-glazed wild-caught Atlantic salmon with pearl couscous and fresh steamed broccoli.



Miso Glaze from "Miso-Glazed Salmon Steaks," in Bon Appétit, May 2011, p. 58.

Couscous recipe based partially on "Toasted Israeli Couscous with Pine Nuts and Parsley, from Bon Appétit, December 2004.

No comments: