I'd like to feign embarrassment that I've already repeated yet another meal in such short order, but (1) it's so darned good, and (2) it makes great leftovers and I was to work the next day at a school where we were expected to bring our lunches. What am I talking about? Not So Cajun Chicken: the first meal I ever made in the new kitchen of the Roediger House...as in Meal No. 1. And now, it's Meal No. 1788, served this past Wednesday night.
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. Credit to Jimmy Randolph for helping track the recipe down. (Another version of the recipe can be found here.)
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