Thursday, February 2, 2017

Meal No. 1745: Chicken with Coronation Sauce


Simple goodness in a single bowl last Friday night: sautéed chicken breast cuts in creamy coronation sauce over Basmati rice. Yum.



"Coronation Sauce for Chicken," from 400 Sauces, by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 155.

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