At the end of our snowstorm weekend, back at the beginning of the month, I finally got around to making the famous white wine coffee cake (a recipe I got from my mother, who got it from Barbara Taylor and Lib Tripp in Buies Creek, NC).
It's been over two years since I last made it, and it was every bit as good as we'd all remembered it.
And a word of appreciation, for the nice additions to my kitchen tools from holiday visitors Jeremy and Mark:
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