It's been a good long while since I reached for my friend Cindy's recommended approach to baking pork chops, so Tuesday night I brought it back out to solid acclaim and a welcoming crew at the dinner table. I also tried out a new recipe for skillet macaroni and cheese that was cheesiness galore. Seasoned lima beans completed the menu that night.
"The Food Lab's Ultra-Gooey Stovetop Mac and Cheese Recipe," from J. Kenji López-Alt, Managing Culinary Director of SeriousEats.com.
A few helpful reminders about baking boneless pork chops came from "Easy Baked Boneless Pork Chops," from Tina McWoolcott on Delishably.com.
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