Saturday, January 28, 2017

Meal No. 1740: Chicken Paprikash


This past Sunday night, with rains and a bit of storming, our cozy crew of four was nicely settled into the warmth of the Roediger House for an evening of hanging out...and, of course, some grub. I reached deep, deep into the archives to resurrect a meal I'd only made once before, all the way back in June 2010 when it was Meal No. 105: chicken paprikash.

Together with fresh steamed rice, roasted Brussels sprouts, and the special treat of cat head biscuits, we feasted nicely as part of a delightful dinner. Fortunately for our happiness but not for our waistlines, some lemon velvet cake from the previous evening still remained.



"Chicken Paprikash," by Kris Widican. In Cook's Country, October/November 2009, p. 23.

"Cat Head Biscuits," by Cali Rich. In Cook's Country, April/May 2010, p. 12-13.

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