Last Wednesday, when the afternoon temps broke a record and also approached nearly 70°F, I still had a couple of hours of daylight when I returned from work to get out and do a bit of yardwork. I got as far as cutting down all the lariope and pulling up the dead mums from the fall. But the nice weather also put me in a mind and a mood to grill out, so I'm glad I had steaks on hand. Grilled bone-in ribeyes and a batch of french fries? Thank you very much.
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