On Tuesday a week ago, dear neighbor friends Alaina and Deborah were up for a visit and dinner, and we enjoyed sausage and beef manicotti with a pleasant homemade marinara. I tossed up a Caesar salad and added in garlic Texas toast to boot. I think we were all pleased, and at evening's end, I was drawn into the sanctuary of a food coma.
"Sausage & Beef Manicotti with Homemade Marinara," from Celebrate the Seasons: Autumn Classics from Cuisine at Home. Issue No. 6, October/November 2015, p. 18.
No comments:
Post a Comment