On the final night of my brother-in-law's Christmas visit last Sunday, it seemed we'd mostly met his menu requests. I'd sort of stocked up at the grocery store and didn't want to have to brave a run, since the streets were still snowy and quite icy that day. The manageable meal: pork tenderloin with a honey mustard glaze, along with company mashed potatoes and seasoned green beans.
"Pork Tenderloin with Honey Mustard Glaze," from Diana Rattray. Recipe found on About.com.
"Company Mashed Potatoes," a Jones family favorite.
No comments:
Post a Comment