Lots of snow on the ground, cold cold temps, and no sign of cabin fever last Saturday night, so soup seemed like a good call, albeit a repeated one. This time, I served up potato and white cheddar soup, using a recipe that came to me from my sister Allison in Indiana. It was warmly received and left us ready to retreat to the third floor to watch Star Trek: Beyond.
"Potato and Cheese Soup," shared with me by my sister and her husband, who got it through a cooking class at KitchenArt in West Lafayette, Indiana.
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