A true winter chill has moved in, here at the end of my extended Christmas break, and on Thursday night I thought a hearty filling meal might help us all feel insulated against the elements. Deviled beef short ribs, stuffed potatoes, and homemade cinnamon applesauce made up the menu that night.
"Deviled Beef Short Ribs," by Jeremy Sauer. In Cook's Country, April/May 2014, p. 12-13.
"Stuffed Potatoes: Good/Better/Best," a recipe clipping saved from Cuisine at Home, Issue 60 [December 2006], p. 23-25.
Applesauce based on "Spiced Country Applesauce," from Finding Joy in My Kitchen. Published 11 September 2009.
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