Sunday, January 1, 2017

Meal No. 1718: The Christmas Feast

Typically over the Christmas holidays there will be a grand feast, which is simply a stealthy way to repeat the grand Thanksgiving meal because we all love it so much. This year, it was held on New Year's Eve Eve, with a tremendous and delightful gathering of 12 fantastic folks: Frank, Karen, Amy, Kristen, Mookie, Jeremy, Mark, Danny, Beau, Shane, and the erstwhile chef who did his level best to offer decent grub for our celebratory bellies.

"Oven-Roasted Turkey Breast," Betty Crocker: Holiday Entrées, Sides, Brunches, & More, November 2001, p. 22-23.

"Beef Tenderloin in Wine Sauce" (p. 296) and "Spicy Horseradish Sauce" (p. 295), from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Oxmoor Press (2006).

"Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.

"Sweet Potato Casserole with Pecan Topping," from Southern Living Slow-Cooker Cookbook,  (Oxmoor House, 2006), p. 234-235.

"Cornbread Stuffing with Apples and Bacon," from David Venable. Found online.

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