With five at the table on Tuesday night and a dreary foggy start to that day, I was of a mind to serve up the always amazing Indiana chicken and corn chowder. Our full bowls led to full bellies and a small bit of desirable discomfort.
"Indiana Corn and Potato Chowder," by Brannon Soileau of Maize, An American Grill (formerly of Lafayette, IN). In Indiana Cooks!, by Christine Barbour and Scott Feickert with photographs by Tom Stio. Bloomington, IN: Quarry Books (2005), p. 64-65. Recipe originally shared with me by my sister Allison on December 31, 2006. You can find this, and quite a few other Indiana recipes, if you scroll to the bottom of this article: "Indiana Can Cook."
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