Christmas Eve has arrived here in Winston-Salem, and it's a night of food and fellowship among dear friends here at the Roediger House. On the menu: New Year's Day meatballs, company mashed potatoes, Southern creamed corn, and homemade applesauce. We feasted well and had ourselves a fine evening together.
"New Year's Day Meatballs," from Carol Fultz and shared with me by my sister Allison Jones Holden of Rossville, IN (2001).
"Company Mashed Potatoes," a Jones family favorite.
"Southern Creamed Corn," by Patrick and Gina Neely of the Food Network.
Guidance for Homemade Applesauce from:
- "Spiced Country Applesauce," from Finding Joy in My Kitchen. Published 11 September 2009.
- "Homemade Applesauce," from Ree Drummond, The Pioneer Woman. Published 16 October 2013.
- "Sarah's Applesauce," from PHATCAT on AllRecipes.com.