It was a special dinner for six tonight at the Roediger House, and the featured entree was braised beef short ribs in a flavorful cooking sauce. It was darned delicious, and the creamy mashed potatoes that made their first appearance here were out of this world. And what's not to like about the classic Campbell's green bean casserole?
"Braised Short Ribs," from Ree Drummond, the Pioneer Woman. [Published 16 November 2009]
"Campbell's Classic Green Bean Casserole," by Dorcas Reilly, Kitchen Manager at the Campbell Test Kitchen, 1955.
"Creamy Mashed Potatoes," from Ree Drummond, the Pioneer Woman. [Published 03 November 2007]
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