Monday, December 5, 2016

Meal No. 1697: Pasta with Sausage, Basil, and Mustard

On the first day of December, the Roediger House meal was pasta with Italian sausage in a mustard cream sauce with basil...and it did the trick.

"Pasta with Sausage, Basil, and Mustard," by Nigel Slater and published in Food & Wine, September 2002.

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