Wednesday, November 30, 2016
Meal No. 1692: Braised Chicken and Brussels Sprouts
While I think we all feasted pretty well on Thanksgiving night, the spirit of camaraderie and fellowship had not left us. When Friday night rolled around, members of the cast of regulars gathered again for pool playing, music, hanging out...and another meal at the Roediger House table.
On the menu: braised chicken over Brussels sprouts and shallots, together with some pretty delicious Southern creamed corn. Nobody asked about dessert afterwards.
On a side note: the weather finished out really nice this week, with warm temps these last couple of days. Once again, I took evil delighted pleasure in sharing with my sister the contrast between temps here in Winston versus up in Indiana, where she lives:
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
"Southern Creamed Corn," by Patrick and Gina Neely of the Food Network.