Wednesday, November 23, 2016
Meal No. 1685: Fusili Carbonara
The plan last Saturday night was originally for braised chicken thighs over Brussels sprouts, but when I pulled the chicken out of the fridge, it was frozen! So I decided to improvise and come up with a different meal for the four of us that evening, and I quickly settled on pasta carbonara. No one seemed to be unreasonably frustrated by the substitution.
"Pasta Carbonara," a recipe shared by Monie Lawrence of Raleigh, NC.