Back on Sunday night, when Winston-Salem had its first overnight frost of fall, my thoughts understandably turned to soup. Since it was yet another day of many house chores plus more work out in the yard, the recipe that made sense was cream of tomato with grilled cheese sandwiches. If it's going to turn cold, I might as well enjoy the meals that the weather inspires.
I'll also mention that, before I went out to work in the yard that afternoon, I fortified myself with a hearty three-egg breakfast:
"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.
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