Thursday, November 17, 2016

Meal No. 1679: Frisco Patty Melts on Sourdough


Saturday was another good day for working in the yard, and that impacted what I was willing to do regarding supper. It was time for another reasonably easy meal, one that I hadn't made since the very beginning of the year: Frisco patty melts with caramelized onion on buttered toasted sourdough bread. It was too much: I couldn't finish all of mine.



Classic Burger Sauce
from Cook's Illustrated, July-August 2008, p. 11.
4 T mayonnaise
2 T ketchup
1 tsp sweet pickle relish
1 tsp sugar
1 tsp white vinegar
1/2 tsp ground black pepper
Whisk all ingredients together in a small bowl.

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