I was again fixing a meal for just me alone on Wednesday night, which tempted me to try a simple blue cheese sauce recipe to adorn a burger...something I'd wanted to try for myself but which I knew was not that appealing to some of the Roediger House regulars. With buns left over from last Saturday's separate round of burgers, which I buttered and browned in the cast iron pan, and some bacon leftover from Monday night's grilled cheese sandwiches, it all came together nicely.
"Chunky Blue Cheese Burger Sauce Recipe," by Joshua Bousel. Online at SeriousEats.com.
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