The homemade take on tacos that I served up for the first meal of November this past Tuesday night is known as Tahlequah tacos, and they were super good yet again. Following the lead of Hilah Johnson, I make the taco meat filling from scratch; following the lead of my father-in-law, I fry the tortillas in vegetable oil and top them at the end with a Kraft Single. Diced onions and tomatoes and sour cream finished it all out.
"Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
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