Monday, October 24, 2016

Meal No. 1660: Linton Hopkins's Bucatini Carbonara


I spent much of last Thursday afternoon, on the final day of really warm and sunny weather, getting some yardwork done. I threw together one of the Roediger House's simpler but tastier meals: Linton Hopkins's version of carbonara. It was really top-notch that night.



"Bucatini Carbonara," by Linton Hopkins. In Food & Wine, July 2009.

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