Monday, October 24, 2016
Meal No. 1660: Linton Hopkins's Bucatini Carbonara
I spent much of last Thursday afternoon, on the final day of really warm and sunny weather, getting some yardwork done. I threw together one of the Roediger House's simpler but tastier meals: Linton Hopkins's version of carbonara. It was really top-notch that night.
"Bucatini Carbonara," by Linton Hopkins. In Food & Wine, July 2009.