Saturday, October 22, 2016

Meal No. 1659: Tennessee Pulled Turkey Sandwiches

The Wednesday night meal had to be served ridiculously late: at around 9:30 pm. The turkey breast just took longer to smoke/grill than I had anticipated. But for the three of us pulling our chairs up to the table, I reckon we thought the wait wasn't so terrible given how good the dinner ended up being. The hard part? Watching the third and final Presidential debate while trying to chew and digest food.

"Tennessee Pulled Turkey Sandwiches" and "White Barbecue Sauce," by Morgan Bolling. In Cook's Country, June/July 2016, p. 6-7.

"The Best Potato Salad," by Ben Rayl of

Guidance for Homemade Applesauce from:

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