Friday, October 14, 2016
Meal No. 1653: Deviled Beef Short Ribs
I don't think I can remember the last time I was the only one at the dinner table for a Roediger House supper, but that was the case last night. Of course, I'm not going to let the absence of others diminish the opportunities of a great meal. In fact, I might even cause a few of the regulars to regret their alternative plans...once they find out that I fixed myself a heaping plate of deviled beef short ribs, along with Yukon gold potatoes and steamed asparagus. Let me introduce you to my new friend: Dee Lishus.
"Deviled Beef Short Ribs," by Jeremy Sauer. In Cook's Country, April/May 2014, p. 12-13.