Monday, October 3, 2016

Meal No. 1643: Smothered Pork Chops and Buttermilk Gravy

Saturday night, after working hard in the yard with the new tiller and feeling it all through my torso, I just fried up some seasoned pork chops and added buttermilk gravy and homemade Yukon gold mashed potatoes to the plate. Plain but good!

"Smothered Pork Chops," from Tyler Florence and The Food Network.

No comments: