Thursday, October 20, 2016

Butter Pecan Ice Cream

Let's begin with the remarkable fact that a record high from 1938 fell yesterday:


I will not lie: this weather makes me very happy. I just wish I were better able to capitalize on it with some much-needed yardwork, but that hasn't worked out just yet.


When I was making the super epic rainbow cake over the weekend, it caused me to also pull out an ice cream recipe from the same blogger. I'd never tried this one and it seemed a good opportunity to pilot it. And it was good, no doubt. I might still need to tinker with it just a bit but it was mighty fine as an accompaniment to another slice of the rainbow cake from the weekend.



"Butter Pecan Ice Cream," from the Whisk Kid.

No comments: