It was a late night on Saturday night, with the playbill including Drag Me to Hell, The Halloween Tree, and Deep Red. Still, folks didn't really sleep in that late Sunday morning. For breakfast, I had party ham biscuits and cinnamon roll cake, along with a couple of pots of coffee.
"Party Ham Biscuits," a recipe shared with our family by Susan Brown, who was my sister Allison's college chum at the University of North Carolina. I recorded Susan's in my recipe collection in 1988. There are various versions of this recipe, of course. Pretty popular is the "caramelized" version, such as this one: "Caramelized Ham & Swiss Buns," by Iris Weihemuller of Baxter, MN, in Taste of Home, December 2013, p. 59.
"Cinnabon Cinnamon Roll Cake":
- Recipe first found at The Recipe Critic [http://www.therecipecritic.com/2012/07/cinnabon-cinnamon-roll-cake.html].
- Printable PDF of recipe found at The Lady with the Red Rocker: http://ladywiththeredrocker.com/2012/03/08/cinnaboncinnamon-roll-cake/