Sunday night called for a savory one-bowl meal, and for the three of us bellying up to the table, it was a second go at chicken potpie with a cheddar crust.
It's been very nearly five years, and 1300 meals ago, that I first made this super delicious dish.
"Chicken Potpie with Cheddar Crust," from Food Network Magazine, Vol. 4, No. 8 (October 2011), p. 132-133.
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