On Wednesday night, I reached back into the archives for a recipe to use, a baked chicken breasts dish that was first made for me by long-time friend Cindy Coulson. Nostalgia compelled me to add the usual side of buttered corn. I do kind of wish I'd gotten around to making applesauce as well. I think this might be the best it's ever turned out...even though more stuffing would have made it all even better.
"Easy Creamy Swiss Baked Chicken Breasts," a recipe shared with me by Cindy Coulson in 1997. Versions of the recipe can be found here and here.
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