Oh, Sunday night of Labor Day weekend, with amazingly perfect weather and a gorgeous evening for grilling: that made having a couple of friends over all the better, so that we could feast on all-new recipes for barbecued pork ribs, dry spice rub, honey barbecue sauce, dijon coleslaw, and potato salad. All the items on the menu were making their first appearance on the Roediger dinner table.
And it was all pretty darned good. I loved the way the ribs turned out: fall-off-the-bone tender, with great flavor. The honey barbecue sauce was spot-on, and I think we all liked that version of potato salad. The coleslaw was good but it was my least favorite part of the meal.
I do realize that this was two barbecued dinners in a row, and (as the blog will soon reveal) there's a fair chance the next one will be, too.
"Make Ahead Ribs," "Smokin' Summer Spice Dry Rub," and "Smoky Spice Honey Barbecue Sauce," from Barry C. Parsons of RockRecipes.com.
"Dijon Coleslaw," from Barry C. Parsons of RockRecipes.com.
"The Best Potato Salad," by Ben Rayl of ComfortableFood.com.
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