The Saturday night meal over Labor Day weekend for three of us was the summer season's first run of grilled barbecued chicken, with macaroni and cheese casserole on the side. Oh my: it was pretty darned delicious. And it was a really perfect night to be out grilling, with light breezes and perfect temps. September is a pretty awesome month.
From Bon Appétit, July 2013:
- "The Definitive Guide to Grilling Crisp, Juicy Chicken," by Meryl Rothstein, p. 64ff.
- "Barbecued Chicken," by Alison Roman, p. 70.
"Memphis Rub," from ALIKAT695 on allrecipes.com, with helpful modifications as suggested in the reviews from naples34102.
"Macaroni and Cheese Casserole," by Sarah Gabriel. In Cook's Country, June/July 2012, p. 17.