Saturday, September 3, 2016

Meal No. 1624: Bistro Pizza with Cheddar-Stuffed Crust

My first attempt at a bistro-style pizza occurred this past Thursday night, with a crust stuffed with slices of sharp white cheddar cheese. One half was mozzarella, goat cheese, and bacon; the other half was blue cheese, Wisconsin sharp cheddar, and bacon. I'd say it was all pretty good.

Thoughts, Hints, and Ideas to Make the Bistro-Style Pizza Came From:

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