Last night's dinner for five was an excuse to return to the amazing braised beef short ribs that I tried for the first time back in July. And they were good again, with stuffed potatoes and green beans to complete the plate. It was another good occasion to enjoy the company of down-the-street neighbors Deborah and Alaina.
"Braised Short Ribs," from Ree Drummond, the Pioneer Woman. Published 16 November 2009.
"Stuffed Potatoes: Good/Better/Best," a recipe clipping saved from Cuisine at Home, Issue 60 [December 2006], p. 23-25.
No comments:
Post a Comment