I recently was chided, or fussed at, or criticized, for not having made cookies lately for the regular crew of the Roediger House. It's true that I've made several batches this summer but have taken them to share with people I was working with. So Labor Day Monday not only involved kamado grilling of two beercan chickens, but I also whipped up a batch of Doubletree-style chocolate chip cookies. Oh, lordy: they are so very good fresh out of the oven, with cold Vitamin D milk in a tall glass to go with them.
"Doubletree Hotel's Chocolate Chip Cookies," by Ayşegül Sanford and her blog, Foolproof Living. Published December 29, 2013.
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