Friday, September 2, 2016
Double Chocolate Espresso Cheesecake
It was a special dinner this past Wednesday night, with fun neighbors Deborah and Alaina here. So why not try out another new recipe? For the occasion, it was the inaugural attempt at a double chocolate espresso cheesecake, which baked up tall and proud and was more than enough dessert after our big dinner of braised beef short ribs.
"Double Chocolate Espresso Cheesecake," by Cheryl Perry [Hertford, NC]. In Taste of Home Christmas Annual 2010, p. 171.