On the menu this past Monday night: grilled wild-caught tuna steaks with a soy-balsamic glaze. To go with it, there was another attempt at coconut rice (still not quite right, though!) and steamed broccoli.
"Balsamic-Glazed Tuna Steaks," by Laura McDowell [Lake Villa, IL]. In Taste of Home, June/July 2008, p. 60.
"Coconut Rice," from Chef Andy Ricker of Pok Pok. Published in Bon Appétit, January 2012.
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