Saturday, August 13, 2016

Meal No. 1610: Kung Pao Chicken

Thursday night's dinner for three was the house favorite wok stir fry: kung pao chicken. It's always a flavorful delight.

"Kung Pao [Chicken]" (p. 80) with Szechwan Marinade (p. 28) and Spicy Peanut Stir-Fry Sauce (p. 27). In Wok Fast, by Hugh Carpenter and Teri Sandison. Ten Speed Press (Berkeley/Toronto), 2002.

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